Food safety
Updated 2026-07-16 · Not a substitute for professional veterinary care
Toxic, never safeShort answer
No. Onion, garlic, leek, and chives are all toxic to cats, whether raw, cooked, or as a powder. They damage a cat's red blood cells and can cause a dangerous anaemia days later. The danger often hides in seasoned human food like broth, baby food, and gravy.
Onions, garlic, leeks, shallots, and chives all belong to the allium family. They contain compounds that damage the membranes of a cat's red blood cells, causing the cells to break down. The result is a condition called haemolytic anaemia, where the cat no longer has enough healthy red cells to carry oxygen.
Cooking, drying, or powdering does not remove the danger. Garlic is several times more potent than onion by weight.
Cats rarely eat a raw onion. The real risk is seasoned human food:
Sharing a spoon of seasoned dinner is the most common way cats are exposed.
Signs are often delayed by a few days as the anaemia develops:
Hirra is a free, private cat-health app. A five-second daily check-in learns your cat's normal and flags the drifts in weight, thirst, appetite, and litter that owners miss, and its free "Is This Safe?" checker looks up foods in seconds. It never diagnoses. It helps you notice, and points you to a vet sooner.
Free on the App StoreThe risk depends on amount and the cat's size, but there is no proven safe dose, and garlic is potent. It is safest to keep all allium foods away from cats and to call a vet if they have had any.
No. Cooking does not break down the toxic compounds. Cooked, raw, or powdered, they are all a risk.
Garlic is not a safe or effective flea treatment for cats and can cause the anaemia described above. Use a vet-recommended flea product instead.
This guide draws on the following veterinary references: